What is it and what is the origin of the spanish omelette ?

First of all, to understand the history of one of the most characteristic dishes of our gastronomy, it is necessary to define it. According to the Royal Academy of the Spanish Language (RAE), an omelette is a ‘food prepared with beaten egg, curdled with oil in a frying pan and round or elongated in shape, … Read more

Today we invite you to discover new recipes where you can use potato crisps…

Summer is here and the heat is approaching, we invite you to discover new summer recipes using the potato crisps that we like so much as an aperitif, but which can also be used to innovate our dishes… You can see the recipes, in this link: http://www.patatasfritasfatima.es/category/recetas/ Source of information : Patatas fritas Fatima