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The potatoes, whether or not peeled and cut up, are mixed with an aqueous solution containing a combination of two antioxidant agents, namely potassium metabisulphite and sodium disulphite, as well as a wetting agent, namely sorbitol, and a synergistic agent, namely DL. ascorbic acid, with an intermediate wetting phase in a water bath for about … Read moreNew process for the preservation of fresh peeled potatoes

There is nothing more appetising than warm “migas” !

There is nothing more appetising than “migas”, we show you our stainless steel mixers, they are mixers made of stainless steel 316, which withstands corrosion from salt and acids. As you already know, we have several models, but today we want you to show our mixer with heat, which is used to heat and fry … Read moreThere is nothing more appetising than warm “migas” !

How to give a special touch to the “Tortilla de patatas”.

  Tortilla is one of the most famous dishes in Spanish gastronomy, there are more than 1000 different ways to prepare it. However, there is one ingredient that will make your tortilla special. The surprising ingredient that never fails in the tortilla de patatas is the caramelised onion. It adds a unique sparkle. But, we … Read moreHow to give a special touch to the “Tortilla de patatas”.