News - Trainomaq

The good weather is here and chips are a must in our aperitif. Why not give them an original touch

Appointment at the Salon Gourmet

On April 9th, Trainomaq will be visiting the ‘Salón Gourmet’ in Ifema - Madrid. It is a good opportunity to

New appetising recipe !

The days are getting longer and the sun is shining more and more, and it's time to have an

We hope you had a wonderful Christmas and a good start to the new year. We are already at full

Trainomaq S.L. wishes a Merry Christmas and a Happy New Year 2025 to all our customers. As every year, you

Christmas is approaching and the season of sweets is upon us: marzipan, polvorones and, above all, nougat. In recent years

Message of solidarity and support

Following the serious incidents caused by the « DANA » (Isolated Depression at High Levels), Trainomaq S.L. would like to send a

The population of the planet has already reached 8 billion inhabitants, and it is still growing ? How are we

First of all, to understand the history of one of the most characteristic dishes of our gastronomy, it is necessary

Summer is here and the heat is approaching, we invite you to discover new summer recipes using the potato crisps