Potato machines

LINES


Stripping Lines: Designed for cleaning, stripping, and inspecting.

 

 

 

Crude line: Vegetable cutting, treatment, greater durability of the fresh and refrigerated and dried product. Also as a semi-automatic weighing option.

 

 

 

Fried line: Accumulates peeled, short potatoes, supplies the fried, drain and salt.

Also as a semi-automatic weighing and flavoring option.