We are pleased to be a supplier to more than half of the customers on this list – congratulations to all of you.
To make a good potato there are no tricks, good raw material, with fryers that respond and slicers that make a fine cut, that’s all you need.
1. EL GALLO POTATO CHIPS
El Gallo has been producing and marketing its potatoes for more than 80 years, the best sign of its quality and good work. This company from Cáceres exports them outside its home province on rare occasions, which is why it is difficult to find them in other cities.
Their potatoes are slightly oilier than usual, with a thicker cut and a crunchy bite, and fried in sunflower oil. A real treat!
2. ESPINALER POTATO CHIPS
Espinaler has also been bringing its snacks to art for many years, since 1896. They are produced in the Barcelona town of Vilassar de Mar.
They are made from the best raw material from Soria, with olive oil and salt to achieve a perfect result. Crunchy and generously cut, they are perfectly complemented with the famous appetizer sauce of this house.
3. PERDI POTATO CHIPS
Another of the best options we can find in supermarkets are Perdi potato chips. Crunchy, tasty, perfectly salted… these fries come from Aracena (Huelva).
They are made from carefully selected raw material and fried in a mixture of olive and sunflower oil that has a secret. Impossible to resist when you open one of their tight bags that give almost no room for air.
4. EL VALLE POTATO CHIPS
These prodigious potato chips made by Snacks El Valle (Villena, Alicante) have Ca Joan (Altea) as their main customer. To enjoy them, the best thing to do is to go to this renowned meat temple.
Fried in sunflower oil, they reach a crispness that is difficult to forget. Ideal to extend the appetizer and, of course, at any other time of the day.
5. SAN NICASIO POTATO CHIPS
San Nicasio potato chips, known for their colorful bag, are from Cordoba and proud of it. Awarded with hundreds and hundreds of prizes, they are made from selected sour potato and fried in extra virgin olive oil from Priego de Córdoba.
As a plus, they are seasoned with Himalayan pink salt, a detail that makes them a deliciously exquisite snack.
6. AÑAVIEJA POTATO CHIPS
Once again, Soria, the world capital of potatoes, presents one of the most delicious on the market: Añavieja potato chips, handmade and fried in olive oil, which ensures that the flavor of the local potato is not lost, but rather enhanced.
The best sign of local product, loved not only by the people of Soria, but also by consumers from all corners of the country.
7. RUBIO POTATO CHIPS
The OCU finishes off this count with Rubio potato chips. On this occasion, we find an extra thick cut variety, perfect to be used as a base for mussels, cockles, Russian salad or any other appetizer.
Information taken from: https://www.lecturas.com/recetas/actualidad/estas-son-7-mejores-marcas-patatas-fritas-bolsa-segun-ocu_11948