New process for the preservation of fresh peeled potatoes
The potatoes, whether or not peeled and cut up, are mixed with an aqueous solution containing a combination of two antioxidant agents, namely potassium metabisulphite and sodium disulphite, as well as a wetting agent, namely sorbitol, and a synergistic agent, namely DL. ascorbic acid, with an intermediate wetting phase in a water bath for about … Read moreNew process for the preservation of fresh peeled potatoes