battered at the right point – Catering fryer

In this video, you can see how our continuous fryer for catering works. A fryer designed for all types of battered products, it doses properly for a homogeneous frying, fast and with a high production volume, an average of 200Kg/hour depending on the frying time. In this case, you can see the process and the result perfectly, a golden croquette at the right point. In Trainomaq, we like quality, so we manufacture the best stainless steel machines for these processes, with its filter and its level.