On April 9th, Trainomaq will be visiting the ‘Salón Gourmet’ in Ifema – Madrid. It is a good opportunity to meet us, if you wish you can make an appointment with us at the following telephone number: 650 951 038. See you soon!
The days are getting longer and the sun is shining more and more, and it’s time to have an aperitif… we’ll introduce you to a new recipe for your favourite chips, for your aperitifs. They are sure to be a hit ! You can see the recipes, on this link: https://www.instagram.com/p/C-kyGJeupTw/?igsh=MXdnOHFxcmlrOHAwdg== Source : Recetas.fitnes_
We hope you had a wonderful Christmas and a good start to the new year. We are already at full capacity to continue serving all our customers. Have a good year, we leave you with this quote from Victor Hugo: ‘The future has many names. For the weak, it is the unattainable. For the fearful, … Read more
Trainomaq S.L. wishes a Merry Christmas and a Happy New Year 2025 to all our customers. As every year, you will shortly receive our Calendar. We would also like to take this opportunity to inform you that we will be closed from 23 December to 01 January inclusive. We will be back to serve you … Read more
Christmas is approaching and the season of sweets is upon us: marzipan, polvorones and, above all, nougat. In recent years we have witnessed the creation of new nougat with strange and exotic flavours. But what we did not expect was the creation of nougat with crisps. This new interpretation of the typical sweet is the … Read more
Following the serious incidents caused by the « DANA » (Isolated Depression at High Levels), Trainomaq S.L. would like to send a message of condolence and support to all those affected by this tragedy. We also offer our collaboration to all our customers in this recovery effort.
The population of the planet has already reached 8 billion inhabitants, and it is still growing ? How are we going to have food for all with the increasing degradation of soil and water resources, and the increase in pollution over the last decade ? Agriculture is estimated to account for about a quarter of … Read more
First of all, to understand the history of one of the most characteristic dishes of our gastronomy, it is necessary to define it. According to the Royal Academy of the Spanish Language (RAE), an omelette is a ‘food prepared with beaten egg, curdled with oil in a frying pan and round or elongated in shape, … Read more
Summer is here and the heat is approaching, we invite you to discover new summer recipes using the potato crisps that we like so much as an aperitif, but which can also be used to innovate our dishes… You can see the recipes, in this link: http://www.patatasfritasfatima.es/category/recetas/ Source of information : Patatas fritas Fatima
One difficulty that our customers encounter is the maintenance of their peeling machine, that is why our peeler incorporates three removable liners that allow easy replacement of the abrasion stone. And its transmission system (no direct shaft), makes it a strong and durable machine. And in addition, for our customers it is important to have … Read more