A dish so popular around the world that it even has its own day on the calendar: 20th August. The Spanish imported the tuber into Europe in the 16th century. From the 17th century onwards, Belgians used French fries as a substitute for fried fish when the rivers froze in winter and Belgium is estimated … Read more20th August, World French Fry Day
Trainomaq has established itself in the food sector both nationally and internationally, we are specialists in production lines for snacks. We are currently working on this line for Spain, with two fryers, a distribution line, weigher and hood. In addition, we have other projects in hand that we hope to be able to show you … Read moreTrainomaq – “Leading” company
Miguel Ángel Lurueña, doctor in science and technology , has issued a warning about the potatoes that we store because after a certain period of time, they tend to sprout. He also points out that this is more common now than before because a few years ago the use of chlorpropham, “a powdered substance that … Read moreBeware of potatoes with sprouts or green areas.
The 36th edition of the Salón Gourmets 2023 was held last week at Ifema – Madrid. It was a success, breaking all records for attendance (116,000 visitors), exhibition (2,014 exhibitors) and surface area (5 pavilions); showing the complete recovery of the sector, it is estimated that more than 200 million euros in direct and indirect … Read moreSuccess of the 36th edition of Salón Gourmets 2023
The popular belief is that the food with the most potassium is the banana, but nothing could be more wrong. The potato with skin contains significantly more potassium, 421mg per 100g of product, and is rich in carbohydrates and B vitamins, compared to 350mg per 100g of banana. Potassium is considered a key nutrient in … Read moreFUN FACT: Potatoes have more potassium than bananas.
In this video, you can see how our continuous fryer for catering works. A fryer designed for all types of battered products, it doses properly for a homogeneous frying, fast and with a high production volume, an average of 200Kg/hour depending on the frying time. In this case, you can see the process and the … Read morebattered at the right point – Catering fryer
To be able to offer a product as much ours as the potato chip, a product that cannot be missing in family gatherings, in bars and now also in renowned kitchens; to be able to offer good quality, it is essential to have a good raw material, good equipment and above all that the manufacturing … Read moreThe potato war
We are pleased to be a supplier to more than half of the customers on this list, congratulations to all of you. To make a good potato there are no tricks, good raw material, with fryers that respond and slicers that make a fine cut, that’s all you need. At Trainomaq, we have started loading … Read moreExporting at Trainomaq
We are pleased to be a supplier to more than half of the customers on this list – congratulations to all of you. To make a good potato there are no tricks, good raw material, with fryers that respond and slicers that make a fine cut, that’s all you need. 1. EL GALLO POTATO CHIPS … Read moreThese are the 7 best brands of potato chips in bag, according to the OCU
rainomaq, has been making installations for more than 18 years, although our experience comes from more than 45 years since our founding partner Don. Lucio Calderón was one of the pioneers in manufacturing churreras and fryers in Spain, Lucio manufactured the churreras to the known Oliva, a great distributor of material for churrería already retired. … Read more1200kg hour chip lines -a chip monster-.