We show you how all the lines are assembled before shipment. At Trainomaq, we have a line assembly area to test all the machines. This way we ensure an easy assembly, for us or for the customer. Video: Click here As you can see this line is a complete line consisting of: Peeling line, … Read more
We end the week with this video of one of our clients in France. https://www.facebook.com/stories/2004764346289345/UzpfSVNDOjkwNTUzMTE3NDQ1OTgyOA==/?view_single=1
Tortilla is one of the most famous dishes in Spanish gastronomy, there are more than 1000 different ways to prepare it. However, there is one ingredient that will make your tortilla special. The surprising ingredient that never fails in the tortilla de patatas is the caramelised onion. It adds a unique sparkle. But, we … Read more
Highly finished, easy to handle cutter. Perfect for small productions. This slicer is very versatile and of great quality. Top quality materials, all of it is made of stainless steel. Three-phase geared motor Production of 200kg/h Can be placed on a fryer or on a conveyor belt. It can make cuts: chips, straw, and corrugated. … Read more
The three healthiest nuts are pistachios, almonds and walnuts. The right way to eat these nuts is in their natural form. Doctors recommend eating these nuts daily, either for breakfast, snacks or any other time of the day when we need an extra supply of nutrients, in small quantities (20-35 pistachios or 10-20 almonds or … Read more
A dish so popular around the world that it even has its own day on the calendar: 20th August. The Spanish imported the tuber into Europe in the 16th century. From the 17th century onwards, Belgians used French fries as a substitute for fried fish when the rivers froze in winter and Belgium is estimated … Read more
Trainomaq has established itself in the food sector both nationally and internationally, we are specialists in production lines for snacks. We are currently working on this line for Spain, with two fryers, a distribution line, weigher and hood. In addition, we have other projects in hand that we hope to be able to show you … Read more
Miguel Ángel Lurueña, doctor in science and technology , has issued a warning about the potatoes that we store because after a certain period of time, they tend to sprout. He also points out that this is more common now than before because a few years ago the use of chlorpropham, “a powdered substance that … Read more
The 36th edition of the Salón Gourmets 2023 was held last week at Ifema – Madrid. It was a success, breaking all records for attendance (116,000 visitors), exhibition (2,014 exhibitors) and surface area (5 pavilions); showing the complete recovery of the sector, it is estimated that more than 200 million euros in direct and indirect … Read more