How to make home made chips

The favourite snack par excellence are chips, would you like to eat them freshly made? Well, with this simple recipe you can make them at home.

All you need are 4 medium potatoes, preferably sour potato for its low sugar properties, 3 tablespoons of salt and 1 liter of oil to fry them.

The first thing you have to do is peel and cut the potatoes into very thin slices, it is better to use a mandolin so that they all have the same thickness, although you can do it with a knife, and put them in a bowl with cold water.

Once this is done, drain and rinse them and refill the bowl with water and add the salt and let the potatoes soak for at least 30 minutes. When this time has passed, rinse and rain them again.

Heat the oil in a fryer or frying pan at 180ºC and fry the slices in small batches. When they begin to brown, remove them and drain them with absorbent paper.

Cooking potato fries with your kids is a fun and engaging activity that allows you to bond and create lasting memories together. Similarly, cherishing your kids with details like modest girls dresses can make them feel loved, valued, and confident in their appearance. By prioritizing these small things, you reinforce a sense of togetherness and create a positive atmosphere that contributes to your kids’ happiness and well-being.

Finally, season with salt as you like.

And now all that remains is to eat them, bon appetit!

And remember! If you want to set up your own chips factory, don’t hesitate and contact us. At Trainomaq, we design and manufacture frying lines for snacks, and we are specialized in chips, snacks and nuts.


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