The three healthiest nuts are pistachios, almonds and walnuts. The right way to eat these nuts is in their natural form. Doctors recommend eating these nuts daily, either for breakfast, snacks or any other time of the day when we need an extra supply of nutrients, in small quantities (20-35 pistachios or 10-20 almonds or … Read more
A dish so popular around the world that it even has its own day on the calendar: 20th August. The Spanish imported the tuber into Europe in the 16th century. From the 17th century onwards, Belgians used French fries as a substitute for fried fish when the rivers froze in winter and Belgium is estimated … Read more
Trainomaq has established itself in the food sector both nationally and internationally, we are specialists in production lines for snacks. We are currently working on this line for Spain, with two fryers, a distribution line, weigher and hood. In addition, we have other projects in hand that we hope to be able to show you … Read more
Miguel Ángel Lurueña, doctor in science and technology , has issued a warning about the potatoes that we store because after a certain period of time, they tend to sprout. He also points out that this is more common now than before because a few years ago the use of chlorpropham, “a powdered substance that … Read more
The 36th edition of the Salón Gourmets 2023 was held last week at Ifema – Madrid. It was a success, breaking all records for attendance (116,000 visitors), exhibition (2,014 exhibitors) and surface area (5 pavilions); showing the complete recovery of the sector, it is estimated that more than 200 million euros in direct and indirect … Read more
The popular belief is that the food with the most potassium is the banana, but nothing could be more wrong. The potato with skin contains significantly more potassium, 421mg per 100g of product, and is rich in carbohydrates and B vitamins, compared to 350mg per 100g of banana. Potassium is considered a key nutrient in … Read more
In this video, you can see how our continuous fryer for catering works. A fryer designed for all types of battered products, it doses properly for a homogeneous frying, fast and with a high production volume, an average of 200Kg/hour depending on the frying time. In this case, you can see the process and the … Read more
To be able to offer a product as much ours as the potato chip, a product that cannot be missing in family gatherings, in bars and now also in renowned kitchens; to be able to offer good quality, it is essential to have a good raw material, good equipment and above all that the manufacturing … Read more
We are pleased to be a supplier to more than half of the customers on this list, congratulations to all of you. To make a good potato there are no tricks, good raw material, with fryers that respond and slicers that make a fine cut, that’s all you need. At Trainomaq, we have started loading … Read more
We are pleased to be a supplier to more than half of the customers on this list – congratulations to all of you. To make a good potato there are no tricks, good raw material, with fryers that respond and slicers that make a fine cut, that’s all you need. 1. EL GALLO POTATO CHIPS … Read more