No more wasting time peeling potatoes. Whether with knofe or peeler, this common task in recipes as typical as Spanish omelette and fries, requires a good investment of time that increases depending on the number of potatoes used. Happily, this little culinary ‘odyssey’ comes to an end thanks to a chef’s trick posted on TikTok. … Read more
Our customers have been asking us for help when they want to take the step to industrialize, to automate their production lines, fearing to lose quality in their product. Our answer is always the same, good raw material and TRAINOMAQ machines. Why our machines? Because of their versatility, quality, durability, easy cleaning, high performance and … Read more
The favourite snack par excellence are chips, would you like to eat them freshly made? Well, with this simple recipe you can make them at home. All you need are 4 medium potatoes, preferably sour potato for its low sugar properties, 3 tablespoons of salt and 1 liter of oil to fry them. The first … Read more
There are many types of potatoes but they are NOT all good for the same thing, depending on how they are going to be cooked you will have to choose one variety or another. For frying, the sour potato is one of the most successful varieties because it is the best for frying. Characteristics This … Read more
Production Each cycle takes approximately 170 seconds to fry the potato, but 300 seconds (5 minutos) are contemplated for the complete cycle. That is why we say that 1 hour has 12 cycles. To know how many kilos per hour we fry, just think of what has fallen into the vibrator in one frying and … Read more