rainomaq, has been making installations for more than 18 years, although our experience comes from more than 45 years since our founding partner Don. Lucio Calderón was one of the pioneers in manufacturing churreras and fryers in Spain, Lucio manufactured the churreras to the known Oliva, a great distributor of material for churrería already retired. … Read more
To start the week, we present you a frying line with drainer. Our fryer with open mixer, filter, level, 10″ color display, Internet data connection … and the best thing is the consumption 26l/h in Diesel and 28m3/h in Gas. Approx. The drainer allows us to remove the draining stops in the basket; this allows … Read more
Trainomaq, has been working for more than 45 years in the food industry, specializing in the snack sector. Our machines have a great design and finish while being combined easy to clean, with low consumption and high performance, besides being produced 100% in Spain and with all products under European regulations easy to find anywhere … Read more
The potato is a fundamental food throughout the world, since it is consumed more than others foods such as wheat or rice. Even being such a consumed food, people do not give importance to its conservation. We haveto keep them in a cool, dry, dark place and, something that not everyone knows, away from the … Read more
No more wasting time peeling potatoes. Whether with knofe or peeler, this common task in recipes as typical as Spanish omelette and fries, requires a good investment of time that increases depending on the number of potatoes used. Happily, this little culinary ‘odyssey’ comes to an end thanks to a chef’s trick posted on TikTok. … Read more
Our customers have been asking us for help when they want to take the step to industrialize, to automate their production lines, fearing to lose quality in their product. Our answer is always the same, good raw material and TRAINOMAQ machines. Why our machines? Because of their versatility, quality, durability, easy cleaning, high performance and … Read more
The favourite snack par excellence are chips, would you like to eat them freshly made? Well, with this simple recipe you can make them at home. All you need are 4 medium potatoes, preferably sour potato for its low sugar properties, 3 tablespoons of salt and 1 liter of oil to fry them. The first … Read more
There are many types of potatoes but they are NOT all good for the same thing, depending on how they are going to be cooked you will have to choose one variety or another. For frying, the sour potato is one of the most successful varieties because it is the best for frying. Characteristics This … Read more
Production Each cycle takes approximately 170 seconds to fry the potato, but 300 seconds (5 minutos) are contemplated for the complete cycle. That is why we say that 1 hour has 12 cycles. To know how many kilos per hour we fry, just think of what has fallen into the vibrator in one frying and … Read more
The first thing to know is where the money is going and then we can look for solutions to reduce the loss: Knowing how much is produced is essential to divide expenses into sales. It is essential to control consumption. For example: if a fryer fries 100kg of chips and consumes 35 liters of diesel … Read more